10020 Regency Circle, Omaha
It's a great agenda. We're lucky to have Marcella Thompson, former chair of the Green Business Council in to speak to us in her capacity as the Director of Sustainability at ConAgra Foods. At that job she is responsible for managing the corporate greenhouse gas inventory, and will share her experience with us to provide an overview of Carbon Footprinting. The presentation will include key terms and concepts, what emissions sources are included, and free tools to assist you in calculating your emissions.
After that, the staff from P2RIC will offer the beta Green Business scorecard for use by members of the Green Business Council. This is a process that was developed in conjunction with the member of the GBC. As with any beta, we'll be looking for early adopters in the group to try the scorecard on for size and become the first businesses in town who can say they've met the criteria set by the Green Business Council to call themselves Green Businesses.
As I've mentioned before, the GBC is proud to announce it's new chair is Craig Moody, principal of Verdis Group, http://verdisgroup.com/ We're lucky to have his time - I very much look forward to his leadership.
There will be a Green Drinks at Whole Foods afterwards; please feel welcome to stay and talk with other members of the Green Omaha community.
The next meeting will be Weds, March 24. The City of Omaha's Sustainability Coordinator, Kristi Wamsted-Evans will be presenting.
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